Easy Vegan Crepes with Banana Frangipane Filling

Easy Vegan Crepes with Banana Frangipane Filling

This is a great recipe and believe it or not the actual crepes are made with only two ingredients! The filling is ready in minutes which makes this the ultimate no fuss dessert.

Ingredients, makes 4 pancakes

Crepes

175g plain flour

325ml almond milk

Banana Frangipane 

100g vegan margarine

100g  caster sugar

100g ground almonds

Half a banana, mashed

Method

For the crepes whisk the milk into the flour, pouring the milk in a bit at a time.  This will prevent lumps.

Heat some oil in a non stick frying pan on a medium heat.  When is is nice and hot add a ladle of batter into the middle of the pan and tip the pan so that the batter spreads and covers as much of the pan as possible.  Fry until the underside is golden brown and then flip over to lightly brown the other side.  For me it takes 2 minutes on the first side and then 1 minute on the second side.  Repeat until all the batter is gone.

For the frangipane, melt the maragarine in a pan.  Add the sugar and whisk in before adding the ground almonds and banana.  Spoon some inside each crepe and enjoy.  It doesn’t have to be pancake day!

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2 comments
  • Have you tried it with coconut milk or other plant milks, please? I’m not liking the almond one 🙁

    • You can use any plant milk. Pure coconut might be too gloopy though. You don’t taste the almond milk at all in the finished pancake if that makes any difference. Hope you enjoy them.

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