I have only just figured out how to make great crispy tofu every time. I am loving this recipe as the tofu crisps up really quickly. I am also looking at various glazes I can add for extra flavour. For now I give you my basic recipe which can be served with a dipping sauce as a snack, or as part of a main meal.
300 grams firm tofu
2 tablespoons cornflour
3 tablespoons oil
Salt/pepper to taste
Optional, chilli, garlic.
Drain the tofu and cut it into chunks, whatever size you want.
In a large bowl, add the tofu and cornflour, a good pinch of salt and pepper. Mix together well until tofu is well coated.
Heat the oil in a non-stick frying pan and fry the tofu to desired crispness, tossing the pieces in the pan regularly to ensure all sides are cooked.
Transfer to a serving bowl. Optional, sprinkle with fried garlic and chilli slices. Delicious!
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