This dish is a really lovely main course that will impress everyone. The aubergine is baked in a harissa sauce until soft and then served with hummus and pine nuts. Ingredients, serves 21 aubergine halved250 ml passata150 ml water1-2 tablespoons...
This dish is a really lovely main course that will impress everyone. The aubergine is baked in a harissa sauce until soft and then served with hummus and pine nuts. Ingredients, serves 21 aubergine halved250 ml passata150 ml water1-2 tablespoons...