Tag: olive oil

Baba Ganoush

A fantastically moreish dip that will always impress. Serve with warm bread and olives. Ingredients 2 aubergines 1 tablespoon of tahini Juice of half a lemon Half a teaspoon of salt Method Preheat oven to 200 Celsius. Prick the aubergines and bake...

Vegan Panzanella Salad

This is a super tasty, moreish salad that is great for using up old bread.  Think sunshine in a bowl!  It is actually a Jamie Oliver recipe that I made vegan and it tastes just as good as the original. Ingredients, serves 2-3 A third of a ciabatta...

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