This is my new favourite chickpea dish. It is so addictive and very different to the other dishes on this site. Serve with lots of crusty bread and dig in. I also make a chilli free version for the kids and they love it. Ingredients, makes 2 bowls...
This is a great dinner or weekend lunch dish to knock up. Really filling and tasty. Serve with a crisp salad to compliment the richness of the almonds. Ingredients, serves 2 250 grams penne pasta 1 garlic clove, peeled 1 fresh chilli, stalk removed...
This is traditionally shared on the twelfth night, 6th January to celebrate the arrival of the three wise men to Bethlehem. It’s a puff pastry pie filled with frangipane, really delicious, indulgent and so easy to make. I loved this pie before...
