This dish is a really lovely main course that will impress everyone. The aubergine is baked in a harissa sauce until soft and then served with hummus and pine nuts. Ingredients, serves 21 aubergine halved250 ml passata150 ml water1-2 tablespoons...
This is a really comforting, creamy and delicious bake. It is a Hugh Fearnley-Whittingstall recipe but I make it so often that I just had to add it to my blog. Feedback has always been positive as I tend to make it when I have guests. You can serve...
