Although not strictly a traditional Christmas cake, anything can look festive with holly on top! This is a really fudgey and rich chocolate loaf. If you have a really sweet tooth, I would add icing or drizzle chocolate on top for extra sweetness...
This is a really moist and satisfying cake with a fantastic flavour. One of my favourite cakes ever! Ingredients 100 ml soya or almond milk 1 tbsp white wine vinegar 125g dairy free spread 250g brown sugar 225g self raising flour Half level tsp...
This is such a great way of using up black bananas. Really simple and perfect results every time. Ingredients 3 large black bananas 75g sunflower or vegetable oil 100g brown sugar 225g plain flower 3 rounded tsp baking powder 3 tsp cinnamon Method...
These cookies are great, so easy to make and moreish. The recipe makes 18 which seems like a lot but trust me they are gone in a flash! Ingredients 75 grams vegan spread or margarine 50 grams peanut butter 100 grams brown sugar 100 grams self...
This is a really comforting, creamy and delicious bake. It is a Hugh Fearnley-Whittingstall recipe but I make it so often that I just had to add it to my blog. Feedback has always been positive as I tend to make it when I have guests. You can serve...
