I love lemon drizzle cake but haven’t had a decent one since becoming vegan, until now. This, not only has a lovely light sponge and texture, but also a tangy crunch on top. Plus it is really easy to make and you can bake it in one tin. It is a...
Who doesn’t enjoy a freshly baked brownie that is still warm and fudgy? This is a super easy all-in-one recipe that you will want to use over and over again. Ingredients – 12 pieces250 grams plain flour350 grams demerara sugar, or...
This is a really moist and satisfying cake with a fantastic flavour. One of my favourite cakes ever! Ingredients 100 ml soya or almond milk 1 tbsp white wine vinegar 125g dairy free spread 250g brown sugar 225g self raising flour Half level tsp...
This is such a great way of using up black bananas. Really simple and perfect results every time. Ingredients 3 large black bananas 75g sunflower or vegetable oil 100g brown sugar 225g plain flower 3 rounded tsp baking powder 3 tsp cinnamon Method...
This is my version of Nigella’s chocolate cake. I have made it many times and it is totally foolproof. Always moist, light, rich, chocolaty and highly addictive. Ingredients 225 grams plain flour 75 grams cocoa powder 1.5 tsp bicarbonate of soda...
