I love lemon drizzle cake but haven’t had a decent one since becoming vegan, until now. This, not only has a lovely light sponge and texture, but also a tangy crunch on top. Plus it is really easy to make and you can bake it in one tin. It is a...
This is a great dinner or weekend lunch dish to knock up. Really filling and tasty. Serve with a crisp salad to compliment the richness of the almonds. Ingredients, serves 2 250 grams penne pasta 1 garlic clove, peeled 1 fresh chilli, stalk removed...
A fantastically moreish dip that will always impress. Serve with warm bread and olives. Ingredients 2 aubergines 1 tablespoon of tahini Juice of half a lemon Half a teaspoon of salt Method Preheat oven to 200 Celsius. Prick the aubergines and bake...
