I have been meaning to put a vegan ramen dish onto my site for a while. This one is based on a Riverford recipe that I have adapted. A healthy warming ramen that will blow away the cobwebs. It is also quick to prepare, packed full of veg and really...
This is a super quick and tasty starter. It is a simplified version of a classic Chinese dish but I think the result is just as delicious. Ingredients, serves 4 as a starter 1 litre vegetable stock1 inch of ginger, peeled...
This recipe is so quick and easy to make. It tastes fragrant, indulgent and full of flavour without having to slave over a cooker for ages. Some of my favourite dishes are ones with thick creamy sauces so I wanted to add one to my blog that was...
These are much easier to make than regular crepes and also provide a crispy texture which is lovely. They are also light as a feather and just melt in the mouth, the perfect accompaniment to garlic mushrooms! Ingredients, makes 4 Crepes Quarter of...
This curry is so flavoursome with the fresh tomatoes, chilli, paprika and coriander. There is also lots of broth for you to dunk flatbread into and slurp up! For such a simple dish it really packs a punch and is based on a Jamie Oliver recipe that...
When I started cooking vegan food I didn’t want to cook dishes where I would miss the cheese so pizza was definitely not on the list. However, this pizza hits the spot. The secret is in the slow roasted tomatoes teamed with the roasted...
This soup is adapted from a Hairy Biker recipe and is a real treat. It is fragrant, full of flavour and so easy to make. Ingredients, serves 4 1 tbsp olive oil 1 onion finely chopped 3 garlic cloves finely chopped 2 tbsp chopped coriander stems...
