This pudding is both healthy and easy to make. Serve it with peanut butter and fruit for a satisfying sweet treat. Ingredients, serves 4 60 grams chia seeds 400ml almond milk 3 tbsp cocoa powder 3 tbsp maple syrup or to taste Dash of vanilla extract...
This is a 10 minute triumph that simply must be paired with my vegan custard recipe. I got the recipe from a website called veganuniversity.org and adapted the method to ensure a successful pudding each time. Soft sponge soaked in golden syrup...
I have missed custard so much since turning vegan so being able to make custard that is both egg and dairy free is so exciting for me. It tastes just like actual custard! It is thick, vanilla-ry, warming, sweet, a hug in a bowl – basically...
