If you like normal hummus you will love this. Serve as a dip, in wraps and sandwiches. It pairs really well with anything spicy i.e harissa and kimchi. It’s also a lovely change from hummus, if like me you eat the stuff all the time! Ingredients 1...
A fantastically moreish dip that will always impress. Serve with warm bread and olives. Ingredients 2 aubergines 1 tablespoon of tahini Juice of half a lemon Half a teaspoon of salt Method Preheat oven to 200 Celsius. Prick the aubergines and bake...
This is a really easy and versatile dip that can be used like a hummus with crackers or bread. Ingredients 75 grams Walnut halves 250 grams jarred Roasted Red Peppers 1 tsp smoked paprika Lemon juice Method Soak the walnuts for an hour in freshly...
These little rice paper parcels make such a fresh and tasty starter they will definitely impress your guests! I am not normally a fan of raw tofu but when it is paired with the crunchy vegetables and the smooth tangy dip it is a welcome texture. Red...
