This dish is a really lovely main course that will impress everyone. The aubergine is baked in a harissa sauce until soft and then served with hummus and pine nuts. Ingredients, serves 21 aubergine halved250 ml passata150 ml water1-2 tablespoons...
If you like normal hummus you will love this. Serve as a dip, in wraps and sandwiches. It pairs really well with anything spicy i.e harissa and kimchi. It’s also a lovely change from hummus, if like me you eat the stuff all the time! Ingredients 1...
