These biscuits are really addictive and you cannot stop at one. This recipe is based on one from BBC Goodfood magazine that I made vegan. Ingredients, makes 20 biscuits 85 grams porridge oats 85 grams dessicated coconut 100 grams plain flour 100...
This has to be the best gingerbread recipe I have made, vegan or non vegan. The best thing is that you can cut out the shapes without having to chill the dough first. The demerara sugar gives the gingerbread a real crunch when you bite into it...
These biscuits are rich, chewy and buttery tasting – perfect with a cup of tea. They are also really quick to make and bake in just 12 minutes! Ingredients 100 grams vegan margarine 100 grams light muscovado sugar 1 tablespoon golden syrup...
My daughter loves macaroni cheese so when I tested this vegan version on her I was sure she would realise it didn’t have cheese in it. I knew I’d hit the jackpot when she ate the lot and asked for seconds! This recipe was inspired by other...
I love making these pancakes, it is so satisfying to watch them fluff up in the pan! This is the kind of recipe that makes you wonder why you would bother making the non-vegan version. I have the kids waiting while I make these so they get them...
I have missed custard so much since turning vegan so being able to make custard that is both egg and dairy free is so exciting for me. It tastes just like actual custard! It is thick, vanilla-ry, warming, sweet, a hug in a bowl – basically...
I was so excited when my kids ate this and liked it because it’s packed full of veg! If you are cooking this for adults you can add chilli sauce and a hand full of cashew nuts, adding a totally new dimension. Ingredients – serves 2 Half a red...
