This is fantastic sweet treat that is so easy to make. The end result is a pile of warm, crispy, chewy and cinnamony crackers. You can eat them on their own or with ice cream on the side. Ingredients, serves 43 small tortillas cut into...
This is a really simple accompaniment to any mexican style dish and so tasty. I almost didn’t post this because I felt that it was too simple but my daughter persuaded me as it’s her favourite. You could even have it as part of a main course with...
The only vegan taco recipe that you will need. The cauliflower rice is cooling and contrasts amazingly with the black bean chilli. Serve with my guacamole and salsa and you have the perfect taco. Ingredients, makes 6 tacos, serves 2 Half a large...
This is such a great dish, so flavoursome yet so easy to knock up! It is crispy on the outside, soft and piquant inside with a sweet zingy salsa on the side. Perfect! Ingredients, 2 people 1 white onion, chopped 1 can of kidney beans, drained 2...
These are great when served with nachos at drinks parties or gatherings. Not only are they a crowd pleaser and really easy to make, they taste so much better than the shop bought versions. They go really well with my smoky vegan chilli too. The...
This is one of my favourite dishes, perfect for sharing. With only 5 ingredients you get a smoky hot chilli which goes really well with guacamole and nachos. Ingredients 500g passata 1 can of kidney beans, drained and rinsed 1 white onion, chopped...
