This is a healthy, fresh, tangy salad that can be served on its own as a main or as a side. It is a great way of using up leftovers. Ingredients, serves 2 as a main1 can of white beans, drained1 handful of lettuce of your choice2 handfuls of grated...
This salad is quick, tasty, healthy, raw and so addictive! You can use whatever veg you have in the fridge and create a fresh and delicious lunch or dinner Ingredients, serves 2.2 rice noodle portions3 tablespoons of soya sauce3 tablespoons of...
These little rice paper parcels make such a fresh and tasty starter they will definitely impress your guests! I am not normally a fan of raw tofu but when it is paired with the crunchy vegetables and the smooth tangy dip it is a welcome texture. Red...
This is a super tasty, moreish salad that is great for using up old bread. Think sunshine in a bowl! It is actually a Jamie Oliver recipe that I made vegan and it tastes just as good as the original. Ingredients, serves 2-3 A third of a ciabatta...
