I have missed custard so much since turning vegan so being able to make custard that is both egg and dairy free is so exciting for me. It tastes just like actual custard! It is thick, vanilla-ry, warming, sweet, a hug in a bowl – basically...
I was so excited when my kids ate this and liked it because it’s packed full of veg! If you are cooking this for adults you can add chilli sauce and a hand full of cashew nuts, adding a totally new dimension. Ingredients – serves 2 Half a red...
This is one of my favourite dishes, perfect for sharing. With only 5 ingredients you get a smoky hot chilli which goes really well with guacamole and nachos. Ingredients 500g passata 1 can of kidney beans, drained and rinsed 1 white onion, chopped...
When I started cooking vegan food I didn’t want to cook dishes where I would miss the cheese so pizza was definitely not on the list. However, this pizza hits the spot. The secret is in the slow roasted tomatoes teamed with the roasted...
Ever feel like you should be eating more raw kale? Look no further, this salad will make you love kale. It is a satisfying bowl of crunchy, creamy, tangy and peanutty flavours. Ingredients, serves 2 as a side dish 100g kale unprepared 1...
I’m so excited to be posting this dish as it is absolutely delicious and looks so impressive. Each little parcel is tangy, refreshing, crunchy and spicy – oh and hard to resist! The sauce is based on a Jamie Oliver recipe...
This soup is adapted from a Hairy Biker recipe and is a real treat. It is fragrant, full of flavour and so easy to make. Ingredients, serves 4 1 tbsp olive oil 1 onion finely chopped 3 garlic cloves finely chopped 2 tbsp chopped coriander stems...
