Tag: Vegan

The Best Vegan Brownies

Who doesn’t enjoy a freshly baked brownie that is still warm and fudgy? This is a super easy all-in-one recipe that you will want to use over and over again. Ingredients – 12 pieces250 grams plain flour350 grams demerara sugar, or...

Easy Chilli Marmalade Tofu

This is a great recipe if you are short on time as it tastes fantastic but is really quick to make. It gives you a sweet, tangy chilli hit which I love. Ingredients, serves 2 300 grams firm tofu cut into cubes3 cloves of garlic, peeled2cm of ginger...

Vegan Tofu and Miso Ramen

I have been meaning to put a vegan ramen dish onto my site for a while. This one is based on a Riverford recipe that I have adapted. A healthy warming ramen that will blow away the cobwebs. It is also quick to prepare, packed full of veg and really...

DIY Baked Beans

This is a really simple lunch or side dish that is cooked in one pot. It is healthy, comforting and really tasty. Ingredients, serves 4 2 tablespoons oil1 onion, finely chopped1 carrot, finely chopped2 cans of any white beans1 large tomato, finely...

Vegan Paprika Rice

This is a really simple accompaniment to any mexican style dish and so tasty. I almost didn’t post this because I felt that it was too simple but my daughter persuaded me as it’s her favourite. You could even have it as part of a main course with...

Vegan Ready Brek Cookies

These cookies are not only delicious but Ready Brek is high in calcium. Fantastic for anyone who doesn’t consume dairy products for any reason. This recipe makes 12 chunky cookies that everyone will enjoy. Ingrediants 150 grams vegan margarine 150...

Foolproof Crispy Tofu

I have only just figured out how to make great crispy tofu every time. I am loving this recipe as the tofu crisps up really quickly. I am also looking at various glazes I can add for extra flavour. For now I give you my basic recipe which can be...

Chilli Almond Pesto Pasta

This is a great dinner or weekend lunch dish to knock up. Really filling and tasty. Serve with a crisp salad to compliment the richness of the almonds. Ingredients, serves 2 250 grams penne pasta 1 garlic clove, peeled 1 fresh chilli, stalk removed...

Baba Ganoush

A fantastically moreish dip that will always impress. Serve with warm bread and olives. Ingredients 2 aubergines 1 tablespoon of tahini Juice of half a lemon Half a teaspoon of salt Method Preheat oven to 200 Celsius. Prick the aubergines and bake...

Vegan Carrot Loaf

This is a really moist and satisfying cake with a fantastic flavour. One of my favourite cakes ever! Ingredients 100 ml soya or almond milk 1 tbsp white wine vinegar 125g dairy free spread 250g brown sugar 225g self raising flour Half level tsp...

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