Tag: Sharing

Golden Cauliflower Rice

This is the easiest recipe ever.  I can’t believe that I am just getting around to posting this now.  Cauliflower rice is a low carb and healthy alternative to rice and is delicious in its own right.  Baking cauliflower with turmeric brings out its...

The Best Vegan Chocolate Cake

This is my version of Nigella’s chocolate cake.  I have made it many times and it is totally foolproof.  Always moist, light, rich, chocolaty and highly addictive. Ingredients  225 grams plain flour 75 grams cocoa powder 1.5 tsp bicarbonate of soda...

Easy Vegan Shallot Tarte Tatin

Easy Vegan Shallot Tarte Tatin

This is a great dish to serve for lunch or as a starter.  It goes best with a fresh salad as this compliments the richness of the tarte.  Not only is it really easy but also big on wow factor.  Everyone will think that you have cooked something...

Soft and chewy vegan raisin biscuits

Soft and Chewy Vegan Raisin Biscuits

These biscuits are rich, chewy and buttery tasting – perfect with a cup of tea.  They are also really quick to make and bake in just 12 minutes! Ingredients  100 grams vegan margarine 100 grams light muscovado sugar 1 tablespoon golden syrup...

Vegan macaroni cheese

Kids Favourite Vegan Macaroni Cheese

My daughter loves macaroni cheese so when I tested this vegan version on her I was sure she would realise it didn’t have cheese in it.  I knew I’d hit the jackpot when she ate the lot and asked for seconds! This recipe was inspired by other...

Vegan ‘Chilli Paneer’ and Kale Wrap

I absolutely love chilli paneer and assumed it would be easy to recreate the dish using tofu.  Tofu and paneer look the same and they both soak up flavours.  However, when I tasted my first vegan chilli paneer I was disappointed.  It wasn’t...

Cannellini bean Bolognese

Cannellini Bean Bolognese

This dish is not your average pasta dish.  It is so fresh and flavoursome with the tang of the tomatoes and balsamic vinegar, the heat from the chilli and a hint of fennel.  Serious comfort food!  It is based on a Jamie Oliver recipe that I adapted...

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