This classic soup is perfect for a cold day. Hearty and filling, you can also use different veggies depending on what you have in your fridge. This is a base recipe so feel free to add a pinch of cayenne pepper or fresh herbs to add a different...
It’s fantastic when you make a soup from leftover veggies and it tastes as good as it looks. When it ends up just tasting bland though, this spice mix is great for a quick rescue. It really does work every time too! Ingredients 2 tablespoons oil4...
Roasted Tomato Soup Such a classic! This flavoursome soup is great if you are in the mood for a lazy lunch. You can bulk it out by serving it with lots of bread and crudités. Even the kids love it so it must be good!Ingredients, serves 2600 grams of...
This is a super quick and tasty starter. It is a simplified version of a classic Chinese dish but I think the result is just as delicious. Ingredients, serves 4 as a starter 1 litre vegetable stock1 inch of ginger, peeled...
Ingredients 125g chana dal (dried split chickpea) 300g carrots, peeled and sliced 3 tablespoons of oil 3 quarters of a teaspoon of cumin seeds 1 onion, peeled and chopped 1 inch ginger, peeled and chopped 4 garlic cloves peeled and sliced 1 green...
This is a great dish to make when you can’t be bothered to cook but want something tasty and healthy. Ingredients, serves 2 1 cup red lentils 2 garlic cloves, peeled and finely chopped 2 slices peeled fresh ginger, 1 inch Fresh coriander, chopped...
This soup is adapted from a Hairy Biker recipe and is a real treat. It is fragrant, full of flavour and so easy to make. Ingredients, serves 4 1 tbsp olive oil 1 onion finely chopped 3 garlic cloves finely chopped 2 tbsp chopped coriander stems...
