The Best Vegan Choc Chunk Cookies

The Best Vegan Choc Chunk Cookies

I can’t believe I’m only just getting around to posting a choc chunk cookie recipe.  This one is foolproof.  The cookies are gooey, soft, crunchy and satisfying.

Ingredients 

100 grams vegan margarine

100 grams light brown sugar

1 tablespoon golden syrup

150 grams self raising flour

60 grams vegan chocolate, broken up in 1cm chunks

Method

Preheat the oven to 180 degrees.

Roughly chop up the chocolate into 1cm chunks.

Cream together the butter and sugar before beating in the golden syrup.

Slowly, incorporate the flour, finishing by hand to form a soft dough.

Mix the chocolate into the dough.

Form the dough into 14 balls and place onto a lined baking tray, spaced well apart.

Bake for approximately 12 minutes or until golden brown.  Remove from oven and leave to cool.

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