I have only just figured out how to make great crispy tofu every time. I am loving this recipe as the tofu crisps up really quickly. I am also looking at various glazes I can add for extra flavour. For now I give you my basic recipe which can be...
This is a great dinner or weekend lunch dish to knock up. Really filling and tasty. Serve with a crisp salad to compliment the richness of the almonds. Ingredients, serves 2 250 grams penne pasta 1 garlic clove, peeled 1 fresh chilli, stalk removed...
A fantastically moreish dip that will always impress. Serve with warm bread and olives. Ingredients 2 aubergines 1 tablespoon of tahini Juice of half a lemon Half a teaspoon of salt Method Preheat oven to 200 Celsius. Prick the aubergines and bake...
This pudding is both healthy and easy to make. Serve it with peanut butter and fruit for a satisfying sweet treat. Ingredients, serves 4 60 grams chia seeds 400ml almond milk 3 tbsp cocoa powder 3 tbsp maple syrup or to taste Dash of vanilla extract...
This is a fantastic shepherds pie that everyone will love. It is tasty, satisfying and packed full of plant based goodness! Ingredients, serves 4 with sides 1 onion, finely chopped 1 carrot, chopped into 1cm chunks 2 tsp fresh thyme leaves 1 can...
This is a really moist and satisfying cake with a fantastic flavour. One of my favourite cakes ever! Ingredients 100 ml soya or almond milk 1 tbsp white wine vinegar 125g dairy free spread 250g brown sugar 225g self raising flour Half level tsp...
This is such a great way of using up black bananas. Really simple and perfect results every time. Ingredients 3 large black bananas 75g sunflower or vegetable oil 100g brown sugar 225g plain flower 3 rounded tsp baking powder 3 tsp cinnamon Method...
These cookies are great, so easy to make and moreish. The recipe makes 18 which seems like a lot but trust me they are gone in a flash! Ingredients 75 grams vegan spread or margarine 50 grams peanut butter 100 grams brown sugar 100 grams self...
This is a super quick and tasty starter. It is a simplified version of a classic Chinese dish but I think the result is just as delicious. Ingredients, serves 4 as a starter 1 litre vegetable stock1 inch of ginger, peeled...
This is a really quick and flavoursome meal that is everything a Thai Curry should be. It’s spicy, fragrant, tangy and creamy as well as being very comforting. Ingredients – serves 4 with sides 2 sticks of fresh lemongrass...
