This is refreshing, tangy, crunchy and crisp. So easy to knock up and always a crowd pleaser.
300 grams red cabbage, finely chopped
100 grams red onion, peeled and finely chopped
1 apple, finely chopped into match sticks
1 handful of raisins
2 tbsp white wine vinegar
2-3 tbsp vegan mayonnaise
Mix all ingredients together and leave to stand for at least one hour.
Serve! That’s it.
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