This dish is a really lovely main course that will impress everyone. The aubergine is baked in a harissa sauce until soft and then served with hummus and pine nuts. Ingredients, serves 21 aubergine halved250 ml passata150 ml water1-2 tablespoons...
This is a healthy, fresh, tangy salad that can be served on its own as a main or as a side. It is a great way of using up leftovers. Ingredients, serves 2 as a main1 can of white beans, drained1 handful of lettuce of your choice2 handfuls of grated...
This is fantastic sweet treat that is so easy to make. The end result is a pile of warm, crispy, chewy and cinnamony crackers. You can eat them on their own or with ice cream on the side. Ingredients, serves 43 small tortillas cut into...
This salad is quick, tasty, healthy, raw and so addictive! You can use whatever veg you have in the fridge and create a fresh and delicious lunch or dinner Ingredients, serves 2.2 rice noodle portions3 tablespoons of soya sauce3 tablespoons of...
This quick hot topping for ice cream was introduced to me by my daughter. You can make it in a mug in the microwave so it is the ultimate fuss free treat. You can also choose whether it is more thick and fudgey or more of a smooth sauce. Ingredients...
These chocolate overnight oats are so yummy. Really chocolatey and comforting, just what you need in the morning. You can add any topping of your choice, banana, nut butters, berries, granola etc. It’s also really filling and so easy to prep the...
This is a lovely warming sweet treat, basically an apple pie in a crepe. The crepes are made using just two ingredients and the filing is made in one pot. With the cinnamon sugar sprinkled on top it is perfect on a cold day. Ingredients, crepes...
Although not strictly a traditional Christmas cake, anything can look festive with holly on top! This is a really fudgey and rich chocolate loaf. If you have a really sweet tooth, I would add icing or drizzle chocolate on top for extra sweetness...
I love lemon drizzle cake but haven’t had a decent one since becoming vegan, until now. This, not only has a lovely light sponge and texture, but also a tangy crunch on top. Plus it is really easy to make and you can bake it in one tin. It is a...
This classic soup is perfect for a cold day. Hearty and filling, you can also use different veggies depending on what you have in your fridge. This is a base recipe so feel free to add a pinch of cayenne pepper or fresh herbs to add a different...
